Menus
Main Menu
Served Wednesdays-Saturday 5pm-9pm
Whole Nocellara olives (ve)
£4.95
Cheesy garlic ciabatta (v)
£4.95
Baby chorizo bites
with hot honey
£5.95
Truffle arancini balls
with peppercorn sauce
£6.95
Padron peppers
garnished with Maldon sea salt
£7.95
Chicken liver parfait
with house chutney and sourdough
£8.95
Soup of the day (v)
with toasted sourdough
£6.95
Halloumi fries
with sweet chilli sauce
£6.45
Prawn cocktail
with gem lettuce and Marie Rose sauce
£8.95
All our cuts are fully traceable from farm to fork, sourced directly from neighbouring fields & trusted local producers. By partnering with our neighbours, we ensure peak freshness, support local, sustainable British farming, and bring the true taste of the countryside straight to your plate.
10oz Staffordshire Sirloin
£29.95
12oz Staffordshire Ribeye
£34.95
10oz Staffordshire Fillet
£34.95
8oz Staffordshire Lamb Rump
£27.95
Baa Hill Farm burger
Double beef patty, maple cured bacon, aged cheddar, gem lettuce, tomato, house chutney and burger sauce in a brioche bun with French fries
£19.95
Isle of White tomatoes (v)
Cured heritage tomatoes, Burrata cheese, rocket salad and candied walnuts
£17.45
Cider battered fish & chips
with mushy peas, triple cooked chips, homemade tartare sauce and charred lemon
£18.95
British corn-fed chicken
Creamy mash, Tenderstem broccoli, white wine veloute and crispy kale
£19.95
Pan-seared Atlantic salmon
Green beans, chorizo, baby new potatoes and pesto cream
£19.95
Blue cheese and caramelised onion tart (v)
with a Rocket salad, balsamic reduction, chive oil and pine nuts
£16.95
Isle of White tomatoes (v)
Cured heritage tomatoes, Burrata cheese, rocket salad and candied walnuts
£17.45
Chicken Caesar salad
Grilled chicken, Caesar sauce, gem lettuce, brioche croutons, anchovies and parmesan
£18.95
Curried cauliflower steak (Ve)
Spiced coconut veloute, roasted chickpeas, charred corn and pomegranate
£17.45
Halloumi and pesto rigatoni (v)
Grilled Halloumi, pesto cream, pine nuts, roasted cherry tomatoes
£16.95
THICK-CUT CHIPS
£4.95
Creamy mash
£4.95
French fries
£4.95
Rocket and parmesan
£4.95
Buttered greens
£4.95
House salad
£4.95
Charred corn ribs
£4.95
Onneley beef wellington
Truffle pomme puree, tenderstem broccoli, red wine and port jus
£44.95
Lancashire Scallops
Curried veloute, bacon shards, charred corn
£13.95
