with hot honey chilli & soy sauce

with a sweet chilli jam

with truffle oil, stilton and chillies

with a sticky sweet chilli sauce

with buffalo dressing and a blue cheese dip

with warm granary toast and red onion jam

with caramelised red onion chutney

with chilli dipping sauce

with bread roll & butter

with freshly baked crusty bread

with Cheshire butter, olive oil & balsamic vinegar

with roasted carrot, gravy and a choice of buttered mash or thick-cut chips

a buttered mash topping with roasted carrot, seasonal greens, and gravy

a buttered mash topping with salmon, cod, prawns and served with roasted carrot and seasonal greens

brushed in garlic butter

with mushy peas and homemade tartare sauce

with onion gravy

with onions and potato hash topped with crisp bacon and a poached egg

with a walnut, feta and beetroot salad

locally sourced 10oz gammon, fried egg, thick-cut chips and pineapple ring

chicken breast wrapped in bacon, smothered in cheese and barbecue sauce, served with chips and salad

served with new potatoes and garden peas

chicken breast with sticky rice and Thai red curry sauce