with warm granary toast and red onion jam

with chilli dipping sauce

with freshly baked crusty bread

with freshly baked crusty bread & butter

with mushy peas and homemade tartare sauce

arborio rice with buttered mushrooms and Parmesan

a buttered mash topping with roasted carrot, seasonal greens, and gravy

with fried egg, chips and garden peas

with onion gravy

with swede, celery, carrots, onion and freshly baked crusty bread

with chicken, bacon, lettuce and tomato, topped with a fried egg

flash fried steak with rocket, crispy onions and garlic mayonnaise on rustic ciabatta

toasted sandwich

chicken breast with Sardinian anchovies and Caesar dressing

with a walnut, feta and beetroot salad

with chocolate ice cream and chocolate sauce

with caramel sauce and caramel ice cream

with custard

choice of two scoops, ask server for flavours