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Sunday Lunch
Served Sundays noon - 6pm
FRESH BAKED ARTISAN BREADS
with Cheshire butter, olive oil & balsamic vinegar
£3.95
THAI SALMON FISHCAKES
with chilli dipping sauce
£7.95
CREAMY GARLIC MUSHROOMS
with freshly baked crusty bread
£7.95
SPICED SWEET POTATO & BUTTERNUT SQUASH SOUP
with freshly baked crusty bread & butter
£4.95
CHICKEN LIVER PÂTÉ
with warm granary toast and red onion jam
£7.95
BRAISED BEEF SHORT RIB & ALE PIE
with roasted carrot, gravy and a choice of buttered mash or chips
£17.95
TRADITIONAL FISH PIE
a mashed potato pie with salmon, cod, prawns and served with roasted carrot and seasonal greens
£17.95
BAKED GOAT'S CHEESE SALAD
with a walnut, feta and beetroot salad
£17.95
CHARGRILLED GAMMON, EGG & CHIPS
locally sourced 10" gammon, fried egg, chips and pineapple ring
£17.95
PARSNIP, APPLE & SAGE WELLINGTON
with wilted greens and cranberry & port sauce
£18.95
gf options available for all traditional roasts
ROAST BEEF
with roast potatoes, carrots, seasonal greens, buttered mash, Yorkshire pudding & gravy
£18.95
ROAST TURKEY
with roast potatoes, carrots, seasonal greens, buttered mash, pigs in blankets, stuffing & gravy
£18.95
ROAST PORK
with roast potatoes, carrots, seasonal greens, buttered mash, crackling, Yorkshire pudding & gravy
£18.95
CHIPS
£3.95
STUFFING
£1.95
CAULIFLOWER CHEESE
£2.95
RED CABBAGE
£2.95
PIGS IN BLANKETS
£3.50
YORKSHIRE PUDDING
£1.50








